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ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ Amatekai or Indian Hog Plum Pickle Recipe

ಊಟಕ್ಕೆ ಉಪ್ಪಿನಕಾಯಿ ಅದರಲ್ಲೂ ಮಜ್ಜಿಗೆ / ಮೊಸರನ್ನದ ಜೊತೆ ಉಪ್ಪಿನಕಾಯಿ ರುಚಿಯೇ ಬೇರೆ. ಮಾವಿನ ಕಾಯಿ, ನಿಂಬೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಹೀಗೆ ಬೇರೆ ಬೇರೆ ಉಪ್ಪಿನಕಾಯಿಯನ್ನು ಮನೆಯಲ್ಲೆ ತಯಾರಿಸುವುದು ಬಹಳ ಸುಲಭ. ಅಮಟೆಕಾಯಿಯ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಬಗೆ ಇಲ್ಲಿದೆ.

ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿAmatekai or Indian Hog Plum Pickle Recipe,
Print Recipe
Prep Time
4 to 5 days
Cook Time
20 minutes
Prep Time
4 to 5 days
Cook Time
20 minutes
ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿAmatekai or Indian Hog Plum Pickle Recipe,
Print Recipe
Prep Time
4 to 5 days
Cook Time
20 minutes
Prep Time
4 to 5 days
Cook Time
20 minutes
Ingredients
ಒಗ್ಗರಣೆಗೆ:
Instructions
  1. Wash and thoroughly dry the amtekayi.
  2. Spread amatekay and salt in layers in a glass or porcelain dish. (one layer amatekai, one layer salt and repeat)
  3. Cover it and keep it aside.
  4. Grind the mustard seeds and keep it ready.
  5. Mix everyday with a dry spoon to evenly distribute the salt.
  6. After 4 or 5 days, you see the amtekai in salt water. (Amatekai will shrink)
  7. Now add the mustard powder, chilli powder and turmeric powder. Mix it and now the tasty pickle is ready.
  8. Store it in a glass jar and you can store it for years.
  9. Take little pickle and season it with mustard seeds and hind and enjoy .
Recipe Notes
  • Very important to dry the amtekai and also use only dry dishes.
  • Always store it in a glass or porcelain jar.