Featured Video Play Icon

ಸೌತೆಕಾಯಿ ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಂಬಾರ್ Cucumber Mango Sambar Recipe

ಮಾವಿನ ಹಣ್ಣು ಮತ್ತು ಮಂಗಳೂರು ಸೌತೆಕಾಯಿ ಹುಳಿ ಅಥವ ಸಾಂಬಾರ ಹುಳಿ ಸಿಹಿ ಉಪ್ಪು ಖಾರದೊಂದಿಗೆ ರುಚಿಯಾದ ಸೌತೆಕಾಯಿಯ ಪರಿಮಳದೊಂದಿಗೆ ಬಹು ರುಚಿ.

ಸೌತೆಕಾಯಿ ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಂಬಾರ್ Cucumber Mango Sambar Recipe
Print Recipe
ಸೌತೆಕಾಯಿ ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಂಬಾರ್ Cucumber Mango Sambar Recipe
Print Recipe
Ingredients
ಒಗ್ಗರಣೆಗೆ:
Instructions
  1. Wash the mangoes and keep it ready.
  2. wash and cut the cucumber, scoop and discard the seeds.
  3. Wash and pressure cook the dal and cut cucumber on medium heat ( 2 whistle are enough) along with turmeric powder and 2 cups of water.
  4. Grind coconut and rasam powder along with water to a fine paste.
  5. Remove the mango skin and keep it as whole mango in a pan . Keep the peels in a plate.
  6. Add water and extract all the remaining pulp from mango peel.
  7. Add this water to the peeled mango. Add the grind masala. Add water to the mixer jar, add this to the pan.
  8. Once it just stars boiling, add the cooked dal and cucumber , add salt, jaggery and curry leaves, allow it to boil on medium heat for 5 to 8 minutes.
  9. Turn off the heat and garnish with chopped coriander leaves.
For seasoning:
  1. Heat 1 tsp ghee in a ladle. Once it is hot enough add mustard seeds. Once the mustard seeds pops, add cumin seeds. Turn off and add hing. Add the prepared seasoning to the sambar.
  2. Enjoy this sour sweet Mango-Cucumber Sambar with Rice.