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ಹಲಸಿನ ಹಣ್ಣಿನ ಕಡುಬು (ಇಡ್ಲಿ) Jackfruit Idli Recipe

As soon as you hear jack fruit first thing comes to our mind is its unique flavor. It is very sweet and provides instant energy. Rich in dietary fiber with significant amount of Vitamin A, C,E K and Vitamin B6. We can make so many delicious dishes using the jackfruit/halasina hannu, like idli/kadubu, Payasa, dose etc…. Here we have the halasinahannu Kadubu recipe:

ಈ ಸಮಯ ಅಂದ್ರೆ ಮಳೆಗಾಲ ನಮ್ಮೂರಿನ ಕಡೆಯಲ್ಲಿ ಹಲಸಿನ ಮೇಳ. ಕಾಯಿಯಲ್ಲಿ ಚಿಪ್ಸ್, ಹಪ್ಪಳಗಳನ್ನು ಮಾಡಿದರೆ, ಹಣ್ಣಿನಲ್ಲಿ ತರತರವಾದ ಖಾದ್ಯಗಳು. ಅದರಲ್ಲಿ ಈ ಹಲಸಿನ ಹಣ್ಣಿನ ಇಡ್ಲಿ ಅಥವಾ ಕಡುಬು ಕೂಡ ಒಂದು. ಇಡ್ಲಿ ರೂಪದಲ್ಲಿಯಾದರೂ ತಯಾರಿಸಿ ಇಲ್ಲವೆ ತಟ್ಟೆಯಲ್ಲಿ ಕೂಡ ಮಾಡಬಹುದು. ಇಲ್ಲಾಂದ್ರೆ ಬಾಳೆಯೆಲೆಯಲ್ಲೂ ಮಾಡಬಹುದು.

ಹಲಸಿನ ಹಣ್ಣಿನ ಕಡುಬು (ಇಡ್ಲಿ) Jackfruit Idli Recipe
Print Recipe
Servings Prep Time
3 to 4 people 30 minutes
Cook Time
12 minutes
Servings Prep Time
3 to 4 people 30 minutes
Cook Time
12 minutes
ಹಲಸಿನ ಹಣ್ಣಿನ ಕಡುಬು (ಇಡ್ಲಿ) Jackfruit Idli Recipe
Print Recipe
Servings Prep Time
3 to 4 people 30 minutes
Cook Time
12 minutes
Servings Prep Time
3 to 4 people 30 minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. . Remove the seeds from the jackfruit and keep it ready.
  2. Grind it to a fine paste.
  3. Dry roast the rice rava.
  4. Mix rava, puree,jaggery, cardamom powder and salt in a bowl. And mix it well. Keep it aside for 15 to 20 minutes
  5. After 20 to 25 minutes mix it again.
  6. Grease the plate with ghee. Pour the idli batter and spread it on the plate.
  7. Steam cook the idli for 10 to 12 minutes. Turn off the heat. Leave it for few minutes before you take it out.
  8. Now the idli is ready to eat.
  9. Enjoy this hot Jackfruit idli with ghee.