SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes.
ಮದ್ದೂರು ವಡೆ How To Make Maddur Vade Recipe
ಸಾಮಾನ್ಯವಾಗಿ ಮೈಸೂರು ಬೆಂಗಳೂರು ನಡುವೆ ರೈಲಿನಲ್ಲಿ ಪ್ರಯಾಣಿಸುವವರಿಗೆ ಮದ್ದೂರು ವಡೆ ಚಿರಪರಿಚಿತ ಖಾದ್ಯ. ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಈ ತಿನಿಸು ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಸವಿದರೆ ರುಚಿ,ಶುಚಿ, ಹಾಗೂ ಅರೋಗ್ಯಕರ.ಸುಲಭವಾಗಿ ಕೂಡ ಮಾಡಬಹುದು.
To a bowl add rice flour, rave, and warm maida flour along with red chilli powder, salt, and green chillies. Mix it well.
Heat 3 TBSP oil in a ladle and add this to the above mix.
Mix it and then add onion and curry leaves. Mix again really well.
Divide the mix into 2 parts (since onion has a tendency to leave the water,we are dividing the mix and making dough 2 times)then to one half add water little by little while mixing it. Make it a soft dough.
Now heat around 2 cups of oil in a pan on medium heat.
Divide the prepared dough into 10 equal parts. Grease the plastic sheet and take one ball and press in onto this sheet to make a circle.
Once the oil is hot enough (check by adding a little dough to the oil, it has to come up immediately), add this prepared vada to it. Make2 to 3 vade, one by one and add it to the oil.
Deep fry it until both sides turn a light golden brown color. It usually takes 4 to 5 minutes.
Remove it from the oil and place it onto a paper towel to drain extra oil.
Enjoy the Maddur vada with Coconut Chutney. Perfect snack for winter, with a cup of Coffee or Tea.
Repeat the same procedure for the remaining dough and the mix.
Divide the mix into 2 parts (since onion has a tendency to leave the water,we are dividing the mix and making dough 2 times)