Breakfast is the most important meal of the day. What to prepare everyday is always a big question. Here in our blog we have many different varieties of breakfast recipes. Try one every day 🙂
Easy, healthy, diabetes friendly breakfast recipe – Masala wheat flour rotti / masale gOdi rotti. This has vegetables, like carrots, onions, methi leaves, dill leaves and digestive spices like cumin seeds, ginger and more.
Try this tasty rotti with any chutney or raita,
Ingredients for wheat flour rotti:
- 2 cups of whole wheat flour
- around 2 cups of water
- 1 tsp omkaalu / ajwain
- 1/4 cup finely chopped baby dill /sabbasige soppu
- 1/4 cup grated carrot
- 3/4 cup finely chopped onion
- 5 to 6 finely chopped green chillies( more or less )
- 1/4 cup finely chopped methi leaves ( fenugreek leaves)
- around 1/2 tsp grated fresh ginger
- 1 tsp jeera/cumin seeds
- 1.5 tsp salt or salt to taste
- 1/4 cup fresh shredded coconut
- oil for making the rotti
- Combine wheat flour, greens, chillies, jeera , omam, grated ginger, carrot, salt, onions, and coconut in a bowl without adding water first.
- Heat the water in a pan. let it be slightly hot.
- Add this water to the flour, mix it. add water until you get the rotti dough consistency as shown
- you can prepare the rotti on the banana leaf or parchment paper/holige paper.
- if you are using banana leaf , wash and warm the leaf
- Grease and heat the tava on medium high heat
- grease the banana leaf, take a small orange sized dough and pat it to make a circle( as thin as you like)
- Make 3 to 4 holes as shown in the video
- Gently transfer this rotti onto the hot tava, pour some oil into the holes and edges
- once you see the golden brown spots flip it and cook the other side as well
- One the rotti is cooked well on both sides remove it from the tava
- Repeat the same procedure with the remaining dough.
- make sure to grease banana leaf / parchment/baking paper before you make the next rotti
- with the given measurement we can make around 16 rotti.
- Serve this rotti with chutney, ghee, butter or curd.