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Cabbage Pakoda | Kosu Pakora

Cabbage pakoda is perfect fried snack with a cup of coffee or tea on a winter evening. These crispy cabbage pakoras are made with cabbage / kosu, fine sooji / rava and spices.
Try this easy no onion no garlic cabbage pakoda.

Other pakoda / bonda recipes like Onion Pakoda, aloo bonda, alasande vade, and more snacks recipes

Ingredients for making cabbage Pakoda:

  • 2 cups finely chopped cabbage( wash and keep it ready)
  • 2 tbsp cashew pieces(optional)
  • 1.5 tsp grated ginger
  • 3/4 cup chiroti rave / fine rava / fine sooji
  • 1.5 tbsp besan / kadle hittu
  • 1.5 tbsp rice flour
  • 1 tsp salt or salt to taste
  • 2.5 tbsp oil for the dough
  • 5 finely chopped green chillies(more or less)
  • oil to fry the pakoda

Method:

  1. Heat 2.5 tbsp oil in a ladle
  2. Take rave, besan, rice flour in a bowl and add the hot oil, mix it with spoon first and then mix it with hand
  3. Then add cashew pieces, green chillies, ginger, salt, cabbage and mix it really well to make a dough as shown. No need to add water
  4. Heat the oil to fry in a pan on medium heat
  5. once the oil is hot(check by adding little dough it has to come up immediately)
  6. Gently drop around a spoonful of dough into the hot oil. add few more depending on the quantity of the oil used
  7. Fry it until pakoda turns golden brown on all sides. Keep stirring the ladle/spatula to fry evenly.
  8. Once done remove it using the ladle onto a paper towel
  9. Repeat the same procedure with the remaining dough