• Cut the onions into small pieces.
• Heat 1 tsp ghee in a pan. Once it is hot enough add pepper, fry it for few seconds and add cumin seeds. After few seconds add onions.
• Fry it until the raw smell disappears. Turn off the heat and add coconut. Allow it to cool.
• Grind the above mix along with salt to a fine paste. Finally add curd and pulse it for few times.
• Transfer it to a bowl. Mix it well. Add water if needed. Finally prepare the seasoning.

For Seasoning: ಒಗ್ಗರಣೆ

• Heat the remaining ghee in a ladle. Once it is hot enough add mustard seeds. Once the mustard seeds pops, add cumin seeds. Turn off the heat and add this to the Tambuli.
• Mix it well and now the delicious onion tambuli is ready to serve. Enjoy with rice or as raita.