Halu Holige aka Poori Payasa/halu obbattu is one the traditional recipes, simple to make yet very delicious karnataka sweet. This is an authentic Karnataka
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Category: Payasa
Rice Kheer | Akki Payasa
Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch
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Cracked Wheat Payasa | Godhi Payasa
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days
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Navane akki Payasa | Foxtail Millet Payasa | Millet Recipes
Foxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain.
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Appe Payasa | Appi Payasa Recipe
Traditional Appe Payasa can be prepared instantly if you have the ready appe! Appe is like papad we make it with chiroti Rawa or
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Karjoor Payasa | Dates Kheer | Payasa Recipes
Karjoor Payasa – easy healthy kheer. Karjura/Dates are the best iron rich dry fruit. Using dates we have Dates Ladoo, and here is another
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Shavige Payasa | Vermicelli Kheer
Shavige payasa is a simple yet tasty kheer. It very popular kheer in all parts of India.From kids to adults will enjoy this Payasam.
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Gasagase Payasa | Khus Khus Payasa
Gasagase Payasa orKhus khus / poppy seeds Payasa is very popular in Karnataka. Drinking this payasa before going to bed assures a very good
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