burnt cucumber sambar | sutta soutekayi huli

burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is used to make sambar, no dal/bele is used in this…
burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is used to make sambar, no dal/bele is used in this…
Jeerige anna or jeera rice is Simple yet delicious, traditional rice recipe using jeerige / jeera as the main ingredient. You might have tried kayi…
Guava leaves and Mango leaves contain compounds such as flavonoids and tannins, which possess antimicrobial, anti-inflammatory, and antioxidant properties. These properties may help reduce inflammation,…
Here is an addition to chutney archive – Healthy and tasty balekai chutney | green banana chutney. Chutney is a side dish which can be…
benefits of sorekayi | lauki|bottle gourd benefits and names in different indian languages Lauki is low in calories and high in fiber, making it a…
Horse gram, is a type of legume that is widely used in Indian cuisine. Here are some potential health benefits of consuming horse gram: Here…
Parboiled rice can be a good option for diabetic patients due to its lower glycemic index. The glycemic index (GI) is a measure of how…
South Asia. Neem has a long history of use in traditional medicine and has been studied for its potential health benefits, including its ability to…