Palak Muddi Palya is a traditional North Karnataka vegan spinach and dal recipe made with…
Category: Gluten free
homemade rice noodles | akki shavige
Learn how to make soft, fresh, and delicious homemade rice noodles or Akki Shavige (Rice…
tomato rice | tomato chitranna
Tomato Rice, also known as Tomato Chitranna, is a simple, quick, and flavorful South Indian…
green lentil dhal | whole masoor dhal
green lentil dhal Green lentil dal made with whole masoor is one of the simplest,…
Dates Peanuts Laddu | kharjura kadlekayi unde
Dates Peanuts Laddu (Karjura Unde) kharjura kadlekayi unde – No Sugar, No Jaggery, No Ghee…
Seemebadanekayi Kootu | Chayote Dal Curry
Seemebadanekayi kootu or tovve is a simple and comforting traditional Karnataka dish made with chayote…
jolada rotti with onion brinjal palya
jolada rotti with onion brinjal palya |jowar/sorghum rotti with onion eggplant curry Jolada rotti served…
Akki Masala Poori | Crispy Rice Flour Breakfast Poori
Akki Masala Poori is a traditional South Indian breakfast poori made using rice flour, onions,…
Vegetable Masala Rice
Vegetable Masala Rice is a comforting, aromatic one-pot dish from traditional South Indian home cooking….
Coriander Leaves chutney | Kothambari Soppina Tokku
Coriander Leaves chutney | Kothambari Soppina Tokku Traditional Indian kitchens have always valued recipes that…
green banana bonda | balekayi bonda
This green banana bonda recipe is a delicious and wholesome snack made using raw bananas…
mango thokku | mavinakayi tokku
Mango Thokku | Mavinakayi Thokku During mango season, Mavinakayi Thokku is a must-have in many…