Halasinakayi huli or tender jackfruit sambar, We already know how to make ‘halasinakayi huli’ without toor dal. In this video/recipe, sambar is made with toor dal. This is a specialty of malnad- udupi region. Try this tasty huLi with fresh…
Avalakki Palav, also known as Poha Pulav, is a delightful and comforting dish. This dish features flattened rice flakes (avalakki or poha) cooked with aromatic spices, colorful vegetables. The rice flakes absorb the flavors of the spices and vegetables, resulting…
sorekayi chutney | bottle gourd chutney | lauki chutney Who doesn’t know the chutney? It is typically made by blending or grinding together a combination of fruits, vegetables, herbs, spices, and sometimes nuts or lentils. Chutneys can vary in flavor,…
Hasi bendekai | raw okra with masala recipe Looking for a delicious way to incorporate raw bendekayi into your diet? Here’s a tasty option! Masale is made by grinding garlic, coconut, jeera, coriander leaves , lemon juice, and salt. If…
Banana flower palya | Vegan banana blossom palya | no onion, no garlic banana flower curry recipe Banana flower palya with moong dal is a nutritious and flavorful dish originating from South India especially from tamil nadu. To prepare it,…
Avalakki Vangibath is a delightful South Indian dish that caters to dietary preferences by excluding onions and garlic. This gluten-free and vegan recipe features flattened rice (avalakki/poha) sautéed with a blend of aromatic spices and vegetables, takes on an added…
ragi mudde hasi paladya – easy to make vegan recipe Ragi Mudde, also known as finger millet balls, is a gluten-free, nutrient-dense staple prepared by cooking ragi flour with water to form a dense, dough-like consistency. Its high nutritional value…
happy sankranti to all our viewers! Vegan Sweet Pumpkin Payasa is a delightful South Indian dessert made with sweet pumpkin, locally known as sihi kumbalakai or chinikayi. This luscious dish combines the goodness of sweet pumpkin with grated coconut, cracked…
aloo mosaru bajji |Alugadde Mosaru Bajji, a comforting and flavorful dish. Begin by removing the potato skin and gently mashing the cooked potatoes. Incorporate chopped onions and salt into the mashed potato. Heat oil in a ladle, adding mustard seeds…
vegan carrot halwa recipe! For carrot halwa lovers here is the recipe with almond milk. Savor the sumptuousness of vegan carrot halwa infused with the nutty goodness of almond milk. This dairy-free delight retains all the traditional flavors of classic…
dry Badam Puri is a traditional deep-fried sweet that holds a special place in festive celebrations, such as Deepavali/ Diwali and Ganesha festivals. There are two delightful variations of this treat. First, the classic approach involves creating layered, crispy pooris…
very healthy and tasty breakfast – moong dal poha | hesarubele avalakki | easy breakfast or any meal of the day recipe. A breakfast prepared with moong dal and poha offers numerous health benefits. Moong dal is rich in plant-based…