Kuttavalakki recipe | Poha recipe | Avalakki recipes
Kuttavalakki is a traditional kannada breakfast or snack dish made with medium avalakki / medium poha / flattened rice and spices. This kuttavalakki is easy to make and super delicious. This is vegan, gluten free , no onion, no garlic breakfast or evening snack. Best for travel as well
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Ingredients for kuttavalakki recipe:
- 2 cup medium avalakki
- 1 tbsp coriander seeds
- key lime size tamarind(remove the seeds )
- 1 tsp jeerige / jira / cumin seeds
- 2 tbsp powdered jaggery
- 5 guntur red chilies
- 5 byadagi red chillies
- For seasoning
- 1.5 tbsp cooking oil\1/2 tsp mustard seeds
- 1 tsp urad dal/uddina bele
- 2 tbsp peanuts / groundnuts
- thinly sliced dried coconut 2 tbsp
- 20 to 25 curry leaves
- 1/4 tsp turmeric powder
- 2 tbsp hurigadale/roasted chana
- 1 tsp salt or salt to taste
- pinch of hing
Method:
- Grind/powder red chilies, jira and coriander seeds
- Add tamarind and powder it then add avalakki
- Coarse grind the mix and then add jaggery, pulse it and keep it ready
To make kuttavalakki:
- Heat the oil in a pan. Once hot add mustard seeds, after it pops add dal
- As the dals turn golden brown add peanuts, and dry coconut slices
- Add curry leaves, fry it until the they are done
- Add turmeric powder, hing, roasted chana, salt and avalakki mix. Mix it well.
- Turn off the heat and mix it well. Leave it for 5 to 10 minutes and then you eat. Best for travel as well