Category: Gluten free

green lentil dhal | whole masoor dhal

SwayamPaaka, March 23, 2026March 23, 2026

green lentil dhal Green lentil dal made with whole masoor is one of the simplest,…

SwayamPaaka, March 17, 2026March 17, 2026

Dates Peanuts Laddu (Karjura Unde) kharjura kadlekayi unde – No Sugar, No Jaggery, No Ghee…

SwayamPaaka, March 4, 2026March 4, 2026

Seemebadanekayi kootu or tovve is a simple and comforting traditional Karnataka dish made with chayote…

SwayamPaaka, February 6, 2026

jolada rotti with onion brinjal palya |jowar/sorghum rotti with onion eggplant curry Jolada rotti served…

SwayamPaaka, January 20, 2026

Akki Masala Poori is a traditional South Indian breakfast poori made using rice flour, onions,…

SwayamPaaka, January 16, 2026January 16, 2026

Vegetable Masala Rice is a comforting, aromatic one-pot dish from traditional South Indian home cooking….

SwayamPaaka, January 9, 2026

Coriander Leaves chutney | Kothambari Soppina Tokku Traditional Indian kitchens have always valued recipes that…

SwayamPaaka, May 11, 2025

This green banana bonda recipe is a delicious and wholesome snack made using raw bananas…

SwayamPaaka, March 26, 2025

Mango Thokku | Mavinakayi Thokku During mango season, Mavinakayi Thokku is a must-have in many…

SwayamPaaka, February 10, 2025February 10, 2025

alasandekalu usli | black eyed beans curry Alsande Usli is a simple and nutritious dish…

SwayamPaaka, January 30, 2025

chana dal recipe | vegan recipes | kadale bele dal Vegan chana dal is a…

SwayamPaaka, October 30, 2024October 30, 2024

Sabbakki kesari or seeme akki kesari bath Sabudana Kesari Bhath is a vegan,delightful twist on…