Kajjaya Recipe | Athirasa | Atharsa | Karnataka recipes
Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during…
Category Sweets
Badam Puri | Badam Poori Recipe | Paakada Poori
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Kadlekai Unde | Peanut Laddu | Shenga Unde
Kadlekai unde or shenga unde or peanut laddu is one of our family favorite sweet. Whether it is chikki or unde the kadalekai with jaggery…
Kumbalakayi kadubu | Sweet Pumpkin Idli
Kumbalakayi kadubu or Sweet Pumpkin Idli is another traditional recipe from south Indian kitchen. Sweet pumpkin is highly nutritious and very healthy for growing kids,…
Avalakki Kayi Bella | Krishna Ashtami recipe
Avalakki Kayi Bella – I am sure many of you might be wondering why this recipe? So easy, and everyone knows about this simple dish …
Kumbalakayi Gargi | Sweet Pumpkin Kajjaya
Kumbalakayi gargi is special traditional sweet dish usually prepared on deepavaLi festival. This sweet Gargi is deep fried sweet made with sweet pumpkin, jaggery, little…