Kajjaya Recipe | Athirasa | Atharsa | Karnataka recipes

Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during…
Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during…
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Kadlekai unde or shenga unde or peanut laddu is one of our family favorite sweet. Whether it is chikki or unde the kadalekai with jaggery…
Kumbalakayi kadubu or Sweet Pumpkin Idli is another traditional recipe from south Indian kitchen. Sweet pumpkin is highly nutritious and very healthy for growing kids,…
Avalakki Kayi Bella – I am sure many of you might be wondering why this recipe? So easy, and everyone knows about this simple dish …
Kumbalakayi gargi is special traditional sweet dish usually prepared on deepavaLi festival. This sweet Gargi is deep fried sweet made with sweet pumpkin, jaggery, little…