Kobbari Carrot Burfi | Dried coconut carrot Burfi using jaggery
Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri…
Category Sweets
Kallunde | Kalthambittu Unde | Festival Recipes
Kallunde or kalthambittunde is very traditional age old sweet . For this sweet we don’t use ghee or oil. As the name says kallu meaning…
Dumroot | Boodu Kumbalakai Halwa | Kashi Halwa
Dumroot or Boodu Kumbalakayi Halwa Recipe: Dumroot, also known as Ash gourd / boodu kumbala kayi or winter melon halwa, is a wedding menu staple.…
Rasmalai | Ras Malai Recipe
Rasmalai is one of our favorite sweets. Popular Bengali sweet Ras malai is made with homemade paneer and Ras the the saffron flavored evaporated milk…
Kadlekai Kobbari Burfi | Peanut coconut Chikki
Kadlekai Kobbari burfi or peanut dried coconut chikki . Another chikki recipe with protein rich peanuts and tasty dried coconut. This is the tastiest combination…
Rave Unde recipe | Rava Ladoo | Easy Rava laddu Recipe
Rave Unde / Rava Ladoo is one of the oldest, and most popular sweets all over India. This rava unde can be prepared in2 different…