To all our viewers, the swayampaaka team wishes you Happy New year! Let this year 2023 bring you all good health , wealth and prosperity!
To celebrate the new beginning let us prepare this ginger burfi | ginger coconut burfi.
Simple to make, vegan and tasty burfi needs only 3 ingredients – fresh ginger, jaggery and coconut. Hope you enjoy this shunti burfi! Shunti mitaayi
Ingredients for ginger burfi:
- 1/4 cup grated fresh ginger
- 1/4 cup grated fresh ginger
- 1/2 cup jaggery
- 1/4 cup water
- grease a plate and keep it ready (with coconut oil or ghee
Method:
- Grind ginger,( if it is tender then grind the ginger else grind it with water and strain the juice and use) and then add coconut and pulse it,
- Transfer it to a thick bottom pan. add jaggery, add water ( if the jaggery has impurities, clean before adding )
- Mix it , keep the pan on medium heat. Keep stirring
- Once the jaggery is melted we can increase the flame to medium high, keep mixing
- Most of the water is evaporated, reduce the flame to low
- Stir it until the burfi mix leaves the pan or forms a ball as shown . Turn off the heat
- Transfer it to a greased plate. spread it evenly
- With the given measurement we can make 30 pieces
Note:
- you can use sugar as well