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ಮೈಸೂರು ಶೈಲಿ ಗುರೆಳ್ಳು ಚಟ್ನಿಪುಡಿ | Mysore Style Gurellu/Huchellu Chutney Powder

Mysore Style Gurellu/Huchellu Chutney Powder :

Gurellu/ huchellu are seeds with lots of health benefits especially urinary diseases. This gurellu chatnipudi is a north karnataka dish goes well with Jolada Rotti.

Ingredients for Mysore Style Gurellu/Huchellu Chutney Powder:

  • ½ cup Gurellu/Huchchellu
  • ¼ cup grated dry coconut
  • 1½ TBSP Jaggery
  • 6 to 8 byadagi red chillies
  • Marble sized tamarind
  • 1¼ tsp salt
  • 10 to 15 curry leaves
  • ½ tsp oil


  1. Heat the thick bottom pan on medium heat.
  2. Once it is hot enough, dry roast the gurellu until the popping sound subsides.
  3. Transfer gurellu to the bowl.
  4. To the same pan add ½ tsp oil.
  5. Roast the red chillies and curry leaves in the oil.
  6. Once the chillies becomes warm and the leaves are dried turn off the heat.
  7. To this add dry coconut, tamarind, and dry roasted gurellu. Let it cool.
  8. Once it has cooled completely, grind it along with the salt and jaggery into a moderately fine powder.
  9. Transfer this chutney powder to the pan, mix again.

Gurellu chutney powder is ready. Store it in airtight container.