Skip to content
Swayampaaka – ಸ್ವಯಂ ಪಾಕ
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

  • Home
  • Recipes
    • Breakfasts
    • Baby Food
    • Powders
    • Sweets
    • Rasam
    • Powders
    • Rice Dishes
    • Side Dishes
    • Festivals
    • Basic Recipes
    • Snacks
    • Vegan Recipes
    • Gluten free
    • Sambar recipes
    • South Indian Dosa Recipes
    • Vegan Recipes
    • Gojju Recipes
    • Avalakki Recipes
    • Baking
    • banana and banana stem recipes
    • Bonda and Bajji Recipes
    • Chaats
    • Chakli Recipes
    • Chutney
    • Chutney Powders
    • DAL RECIPES
    • Idli Recipes
    • Juice
    • laddu recipes
    • Quinoa Recipes
    • Payasa
    • NO GARLIC RECIPES
    • Leha Recipes
    • MANGO RECIPES
    • NO ONION
    • salad recipes
    • Ragi/Finger millet Recipes
    • South Indian Dosa Recipes
    • Thambuli/Tambli Recipes
    • Sun dried
    • Rasam
    • Usli or Sundal recipes
    • Travel Food Recipes
  • Nutrition
  • Breakfasts
  • Millet Recipes
  • Home Remedies
  • Air Fryer Recipes
  • Snacks
  • Sweets
  • Side Dishes
  • Travel Food Recipes
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

Featured Video Play Icon

Dal Rasam | BeLe Saaru | Rasam Recipe

SwayamPaaka, February 26, 2016April 23, 2018

Saaru or Rasam is one of the main side dish in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of  dishes we make (especially in south India) for almost every day meal. Here is the recipe to prepare saaru/Rasam with bele/toor dal.

Ingredients for making Rasam:

  • ¼ cup toor dal(ತೊಗರಿ ಬೇಳೆ)
  • ¼ tsp oil(ಎಣ್ಣೆ)
  • arishina(ಅರಿಶಿಣ)
  • 2 medium size tomato(ಟೊಮಟೊ)
  • 1 TBSP saarina pudi(ಸಾರಿನ ಪುಡಿ)
  • ½ cup fresh coconut(ಕಾಯಿ ತುರಿ)
  • ½ TBSP salt(ಉಪ್ಪು)
  • little jaggery(ಬೆಲ್ಲ)
  • little lemon juice(ನಿಂಬೆ ರಸ)
  • small lemon size tamarind soaked in water(ಹುಣಸೆ ಹಣ್ಣು)
  • Chopped cilantro(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
  • few curry leaves(ಕರಿಬೇವು)
  • 5 to 6 cups water(ನೀರು)

For Seasoning:

  • 2 tsp ghee(ತುಪ್ಪ)
  • ½ tsp cumin seeds(ಜೀರಿಗೆ)
  • ¼ tsp saasive/mustard seeds(ಸಾಸಿವೆ)
  • Pinch of hing(ಇಂಗು)

Method:

  • Please watch the video for the detail instructions
Rasam Side Dishes karnataka style rasam recipeSaaruSouth Indian recipes

Post navigation

Previous post
Next post
  • Home Remedies
  • Millet Recipes
  • Ragi/Finger millet Recipes
  • Quinoa Recipes
  • Baby Food
  • Travel Food Recipes
  • Thambuli/Tambli Recipes
  • Basic Recipes
  • Chaats
  • Chutney Powders
  • Idli Recipes
  • Rasam
  • Sambar recipes
  • Soups
  • South Indian Dosa Recipes
  • Breakfasts
  • Pickles
  • Rice Dishes
  • Gojju Recipes
  • Palya
  • Snacks
  • Sweets
  • Avalakki Recipes
  • Baking
  • Bonda and Bajji Recipes
  • Chakli Recipes
  • Juice
  • Leha Recipes
  • Payasa
  • Vegan Recipes
  • Festivals
  • Gluten free
  • NO GARLIC RECIPES
  • Sambar recipes
  • Breakfasts
  • Sweets
  • Snacks
  • Side Dishes
  • Gojju Recipes
  • MANGO RECIPES
©2025 Swayampaaka – ಸ್ವಯಂ ಪಾಕ | WordPress Theme by SuperbThemes