Coconut Burfi | Kobbari Mitaayi | Mithai Recipe
Coconut Burfi / kobbari Mitaayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor. It is an easy…
Coconut Burfi / kobbari Mitaayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor. It is an easy…
Halbai/ Bellada Manni is one of the many traditional, unique to Karnataka sweet dish. With rich flavor of coconut and right amount of jaggery and…
Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on… Holige is one of my favorite sweets. This one…
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and…
Modaka and karigadubu are the traditional sweets which we offer to Lord Ganesha. We are celebrating Ganesha festival / ganapathi habba, so I thought of…
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or SeemeAkki Sago, sabbakki, saggubiyyam are produced by passing the moist…