Nutrition and Health Benefits of Ragi Finger Millet

Ragi, also known as finger millet, is a nutritious cereal that offers several health benefits. Here are some of the key nutrition and health benefits of ragi:  

1. High in fiber: Ragi is a good source of dietary fiber, which can help regulate digestion and prevent constipation.
   
   
2. Rich in calcium: Ragi is one of the best plant-based sources of calcium, with 100 grams of ragi providing 344 milligrams of calcium. Calcium is essential for strong bones and teeth.
   
   
3. Good source of iron: Ragi is also a good source of iron, which is important for the production of red blood cells and the prevention of anemia.
   
   
4. Low glycemic index: Ragi has a low glycemic index, which means it releases sugar slowly into the bloodstream. This can help regulate blood sugar levels and prevent spikes and crashes.
   
   
5. Gluten-free: Ragi is naturally gluten-free, making it a good option for people with celiac disease or gluten intolerance.
   
   
6. Rich in antioxidants: Ragi contains several antioxidants, including phenolic acids and flavonoids, which can help protect the body from free radical damage.
   
   
7. May lower cholesterol: Some studies have suggested that consuming ragi may help lower cholesterol levels in the blood.
   
   
8. May aid weight loss: Ragi is low in calories and high in fiber, which can help promote feelings of fullness and reduce overall calorie intake, leading to weight loss.

Here’s a table that shows the nutritional data for 100 grams of raw ragi (finger millet):

Please note that the nutritional content may vary slightly depending on the variety of ragi and how it’s processed or cooked.

Overall, ragi is a nutritious and versatile cereal that can be used in a variety of dishes. Its health benefits make it a great addition to a balanced and healthy diet.