Avalakki bisibele bath is easy and delicious breakfast dish. This is best filling dish on ekaadashi or upvas days. Here is the recipe to our favorite wholesome food avalakki bisibele bath.
No onion no garlic recipe.

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Ingredients:

1 cup gatti avalakki / thick poha
½ cup split green gram / Moong dal / Hesaru bele

Begetables:

little more than ¼ cup cut carrots
Little more than ¼ cup cut beans
¼ cup fresh peas

Other ingredients:

1 tbsp peanuts/groundnuts
around ½ cup grated coconut
3 tbsp bisibele bath powder (How to make the bisibele bath powder)
¼ tsp turmeric powder
around 3/4 tbsp salt or salt to taste
around 5 cups water
small key lime size tamarind (wash and soak in water)
finely chopped coriander leaves
few curry leaves
little jaggery
1 tbsp ghee

For seasoning:

1.5 tbsp oil
1/2 tsp mustard seeds
1 byadagi red chilli
1/2 tsp kadle bele/chana dal
1/2 tsp uddina bele / urad dal/split black gram

Method:

wash the moong dal and pressure cook this along with 1.5 cup water, little oil, and turmeric powder in one pan, and
In another pan take peanuts, beans, carrots, peas,. with 1/4 to 1/2 cup water, pressure cook this on medium heat. Turn off the heat after 1 whistle
Wash avalakki and add 1.5 cups of water and keep it aside for 10 minutes
Grind bisibele bath along with coconut and water to a fine paste and keep it ready
heat the oil in a thick bottom pan on medium heat
once hot add mustard seeds, after it sputters add dals, once the dals turn golden brown add chillies
add cooked moong dal, once it starts to boil add coconut- bisibele bath paste, add tamarind extract, jaggery, salt, mix it and let it boil
once it starts to boil add curry leaves, cooked vegetable, mix it and allow it to boil for 2 to 3 minutes
After 2 minutes add soaked avalakki along with water, mix it and cook it for another 5 minutes on medium low heat
after 5 minutes, add chopped coriander leaves, turn off the heat . Add ghee, mix it well. Now avalakki Bisibele bath is ready to serve.