Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates .We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste 🙂 Bisi bele bath is unique and best invention made by us – kannadigas. This is kannada recipe 🙂

This is not sambar rice or sambar sadam.

For Bisibele bath powder recipe check this BISI BELE BATH POWDER,

for millet Bisisble bath click here:  Siridhaanya Bisibele Bath

Ingredients:

• ¾ cup rice
• ½ cup toor dal
• ¼ tsp turmeric powder(arishina)
• 5 to 6 cups of water
• ½ cup grated coconut
• ½ cup peas(or soak ¼ cup dried peas)
• small lemon size tamarind soaked in water
• 2½ to 3 tsp salt
• 3 to 3½ TBSP bisibele bath powder
• 1 tsp jaggery powder
• 15 to 20 curry leaves

For seasoning:

• 2 to 2½ tsp oil
• Little hing/asfoetida
• 1 TBSP ghee
• 1½ tsp mustard seeds

Vegetables:

• hand full of Green Beans(30 to 35)
• 2 to 3 small carrots
• 1 kohlrabi/navilu kosu/geddekosu
• 2 small Potato

Method:

• Please watch the video above for detailed steps and tips.

Note:

• Don’t use capsicum/bell pepper, it will take over the real authentic taste of bisibelebath.
• Do not use Tomato too.
• You can add peanuts, either you fry it along with seasoning  or
• cook it with the dal and vegetables.