Sajjappa is a very traditional sweet, you will find only in Karnataka particularly popular in Bangalore/Mysore region.

Ingredients for Sajjappa Recipe:

For dough:

• 1 cup chiroti rave/fine sooji
• ½ cup maida/all purpose flour
• pinch of salt
• pinch of turmeric powder
• ¾ cup water(use as needed)

For Filling(hurna):

• 2 cups grated coconut(make sure there are no big pieces)
• 1.5 or little more jaggery
• ½ cup upma rava
• 5 to 6 cardamoms
• little more than ¼ cup water

Also we need:

• oil to fry

Method:

1. For the detailed explanation please watch the Video above.