Badam Puri | Badam Poori Recipe | Paakada Poori
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel…
Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it…
Aloo Paratha or potato/alu gedde paratha is very popular breakfast, lunch or anytime of the day dish. This is chapathi or roti with delicious masala…
Kadle Bele usli or gugguri Chana dal Ulsi / kadlebele Sundal is a nutritional snack with high protein and fiber rich. It is quick and…
Kayi Saasive avalakki Coconut Mustards Poha – is very traditional south Canara breakfast dish. Very simple to make with very few ingredients. As the mustard…