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Swayampaaka – ಸ್ವಯಂ ಪಾಕ

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Aloo cutlet recipe | Air fryer recipes | Vegan recipes

SwayamPaaka, August 2, 2021August 3, 2021

aloo cutlet recipe | Air fryer recipes | aloo cutlet recipe potato cutlet | 2 ways Potato cutlet – air fryer & on tawa.

Please watch the video for tips
If you have an air fryer you can try this aloo cutlet without any oil. I have used kadle hittu / besan flour instead of breadcrumbs to make this potato cutlet.to make this as a gluten free snack .
In this video / recipe along with the air fryer cutlet, we have a tawa cutlet recipe as well.
Other air fryer recipes you can try – Air fryer mixture, air fryer kodbale,  french fries and more air fryer snack recipes here!

👩‍🍳 Kitchen tools we use – https://amzn.to/3xfuu4J

Click this link to buy  air fryer or for details – https://amzn.to/3tLkJdj

Ingredients for making aloo cutlet:

  • 2 cooked big potatoes
  • cut and remove the skin
  • kadle hittu / besan / chickpea flour / chana flour
  • OR
  • you can use bread crumbs
  • 1 tsp salt or salt to taste
  • 1 tsp jeera powder
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 2 tbsp grated mango OR lemon juice or 1/2 tsp amchur powder
  • chopped coriander leaves
  • 2 to 6 finely chopped green chilies

Method:

  1. Mash the potatoes, add all ingredients and mix it
  2. Take the desired amount of cutlet mix and make a ball, press it as shown.
  3. dip it in kadle hittu or bread crumbs

Air fryer aloo cutlet:

  1. Place it in the air fryer pan as shown here and put this pan in the air fryer
  2. Set to 200ºC or 395ºF and timer for 30 minutes
  3. Check this after 10 minutes
  4. if it is still soft keep it again for 5 more minutes,
  5. Then flip the cutlets, keep it back again to cook
  6. Total 30 minutes – air fryer cutlets are ready to serve
  7. Generously oil the tawa and heat it on medium low heat.

Making the cutlet on Tawa:

  1. Take the desired amount of cutlet mix and make a ball, press it as shown in the video.
  2. place it on the hot tawa
  3. put some oil on top and sides.
  4. Fry the cutlets on each side for about 2-3 minutes or until the outer layer is a deep golden brown
  5. once the cutlets golden brown on both sides, turn off the heat and let it sit there for a minute
  6. Now we have no oil air fryer cutlet and tawa cutlet ready to serve.
  7. Serve with green chutney or tomato ketchup/sauce
Air Fryer Recipes Chaats Vegan Recipes gluten freeGluten free Recipeskids recipesvegan recipesVegetarian recipesಕನ್ನಡ ಅಡುಗೆಗಳು

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