Author: SwayamPaaka

balekai mosaru gojju | green banana gojju

SwayamPaaka, August 4, 2023

balekai mosaru gojju /Green banana yogurt curry/balekayi mosaru gojju is a delightful and unique dish…

SwayamPaaka, August 2, 2023

Mangalore Cucumber Seeds Rasam /soutekayi bijada saru is a unique and flavorful dish that utilizes…

SwayamPaaka, August 2, 2023August 2, 2023

Mangalore cucumber, also known as “Mangalore southekai” or “Malabar cucumber,” is a type of cucumber…

SwayamPaaka, July 28, 2023

Why we should eat carrots? Carrots are considered a highly nutritious vegetable, and their goodness…

SwayamPaaka, July 25, 2023July 25, 2023

mango puliyogare gojju recipe by my mother. Mavinakayi gojju or mango gojju is also popularly…

SwayamPaaka, July 19, 2023

Akki hurittu is a traditional South Indian dish made from rice and is often consumed…

SwayamPaaka, July 10, 2023July 20, 2023

almond yogurt | badami mosaru | badam curd vegan almond curd/yogurt, is a homemade dairy-free…

SwayamPaaka, July 10, 2023July 10, 2023

benefits of almond yogurt | almond curd Vegan almond yogurt offers several benefits, both in…

SwayamPaaka, June 27, 2023June 27, 2023

Garlic rice offers several benefits for new moms, aiding in their postpartum recovery and overall…

SwayamPaaka, June 21, 2023June 21, 2023

Aralu hurittu is a largely forgotten recipe. Aralu refers to popped paddy or puffed paddy….

SwayamPaaka, June 20, 2023

Tamarind is a fruit that is widely used in various cuisines around the world. It…

SwayamPaaka, June 19, 2023June 19, 2023

Methi seeds, also known as fenugreek seeds, are small, golden-brown seeds that come from the…