Category: Gluten free

mangalore cucumber seeds rasam

SwayamPaaka, August 2, 2023

Mangalore Cucumber Seeds Rasam /soutekayi bijada saru is a unique and flavorful dish that utilizes…

SwayamPaaka, August 2, 2023August 2, 2023

Mangalore cucumber, also known as “Mangalore southekai” or “Malabar cucumber,” is a type of cucumber…

SwayamPaaka, July 25, 2023July 25, 2023

mango puliyogare gojju recipe by my mother. Mavinakayi gojju or mango gojju is also popularly…

SwayamPaaka, July 19, 2023

Akki hurittu is a traditional South Indian dish made from rice and is often consumed…

SwayamPaaka, June 27, 2023June 27, 2023

Garlic rice offers several benefits for new moms, aiding in their postpartum recovery and overall…

SwayamPaaka, June 21, 2023June 21, 2023

Aralu hurittu is a largely forgotten recipe. Aralu refers to popped paddy or puffed paddy….

SwayamPaaka, June 18, 2023

hunase niru | Hunase saru, also known as tamarind soup or tamarind rasam, is a…

SwayamPaaka, June 18, 2023June 18, 2023

Kayi hurittu Kayi hurittu is a highly traditional, forgotten sweet snack recipe of Karnataka. This…

SwayamPaaka, June 12, 2023June 19, 2023

menthya gojju is very healthy , delicious, vegan and gluten free side dish. Menthya Gojju…

SwayamPaaka, May 29, 2023May 29, 2023

burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is…

SwayamPaaka, May 16, 2023May 17, 2023

Here is an addition to chutney archive – Healthy and tasty balekai chutney | green…

SwayamPaaka, April 24, 2023April 24, 2023

nugge soppu kadalekalu palya |drumstick leaves and chick peas dry curry. Easy to make nugge…