Hunasekayi Thokku | Green Tamarind Tokku
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Hunasekayi thokku is finger-licking pickle prepared using tender tamarind .. Ajji used to make this wonderful mouthwatering call it as pickle or thokku always a…
Hunasekayi thokku is finger-licking pickle prepared using tender tamarind .. Ajji used to make this wonderful mouthwatering call it as pickle or thokku always a…
AMbode is another festival dish prepared on Yugaadi, Deepavali and Gowri habba.Ambode is a very evergreen tasty snack you can enjoy with tea/coffee especially on…
Matvadi palya | | gorikayi matwadi palya | cluster beans matodi palya | is wholesome curry with protein and vegetable. My ajji used to make…