Skip to content
Swayampaaka – ಸ್ವಯಂ ಪಾಕ
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

  • Home
  • Recipes
    • Breakfasts
    • Baby Food
    • Powders
    • Sweets
    • Rasam
    • Powders
    • Rice Dishes
    • Side Dishes
    • Festivals
    • Basic Recipes
    • Snacks
    • Vegan Recipes
    • Gluten free
    • Sambar recipes
    • South Indian Dosa Recipes
    • Vegan Recipes
    • Gojju Recipes
    • Avalakki Recipes
    • Baking
    • banana and banana stem recipes
    • Bonda and Bajji Recipes
    • Chaats
    • Chakli Recipes
    • Chutney
    • Chutney Powders
    • DAL RECIPES
    • Idli Recipes
    • Juice
    • laddu recipes
    • Quinoa Recipes
    • Payasa
    • NO GARLIC RECIPES
    • Leha Recipes
    • MANGO RECIPES
    • NO ONION
    • salad recipes
    • Ragi/Finger millet Recipes
    • South Indian Dosa Recipes
    • Thambuli/Tambli Recipes
    • Sun dried
    • Rasam
    • Usli or Sundal recipes
    • Travel Food Recipes
  • Nutrition
  • Breakfasts
  • Millet Recipes
  • Home Remedies
  • Air Fryer Recipes
  • Snacks
  • Sweets
  • Side Dishes
  • Travel Food Recipes
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

Health benefits of ridge gourd

SwayamPaaka, April 30, 2023May 7, 2023

health benefits of ridge gourd

Ridge gourd, also known as Luffa acutangula, is a popular vegetable in Asian cuisine. It is a low-calorie and nutrient-dense vegetable that offers a variety of health benefits. Here are some of the health benefits of ridge gourd:

Helps in weight loss:

Ridge gourd is a low-calorie vegetable that contains high amounts of dietary fiber. Consuming ridge gourd regularly can help in weight management and prevent obesity.

Regulates blood sugar levels:

Ridge gourd is rich in soluble fiber, which slows down the absorption of glucose in the bloodstream, thus regulating blood sugar levels.
Improves digestion: Ridge gourd is a good source of dietary fiber, which aids in digestion and prevents constipation.

Boosts immunity:

Ridge gourd is rich in vitamin C, which is a potent antioxidant that helps to boost immunity and protect the body against infections and diseases.

Lowers cholesterol:

Ridge gourd contains compounds that have cholesterol-lowering properties, which can help reduce the risk of heart disease.

Prevents dehydration:

Ridge gourd has high water content, which helps in preventing dehydration and maintaining hydration levels in the body.

Rich in nutrients:

Ridge gourd is a good source of vitamins A, C, and K, potassium, magnesium, and calcium, which are essential nutrients for the body.

In summary, consuming ridge gourd regularly can provide a wide range of health benefits, including weight management, better digestion, improved immunity, and reduced risk of chronic diseases.

Ridge gourd is a popular vegetable in India and is known by different names in various Indian languages. Here are some of the common names for ridge gourd in Indian languages:

Hindi: Torai, Turai, Turaiya
Bengali: Jhinge, Jhinga
Tamil: Peerkangai
Telugu: Beerakaya
Kannada: Heerekai
Malayalam: Peerkangha
Gujarati: Turiya
Marathi: Dodaki, Shira, Ghosavala
Punjabi: Tori, Turiya
Urdu: Turai

Recipes:

heerekayi mosaru gojju 

heerekayi chutney

heerekayi tambli

DISCLAIMER: This article is for general information purpose  only.

Health-Blog

Post navigation

Previous post
Next post
  • Home Remedies
  • Millet Recipes
  • Ragi/Finger millet Recipes
  • Quinoa Recipes
  • Baby Food
  • Travel Food Recipes
  • Thambuli/Tambli Recipes
  • Basic Recipes
  • Chaats
  • Chutney Powders
  • Idli Recipes
  • Rasam
  • Sambar recipes
  • Soups
  • South Indian Dosa Recipes
  • Breakfasts
  • Pickles
  • Rice Dishes
  • Gojju Recipes
  • Palya
  • Snacks
  • Sweets
  • Avalakki Recipes
  • Baking
  • Bonda and Bajji Recipes
  • Chakli Recipes
  • Juice
  • Leha Recipes
  • Payasa
  • Vegan Recipes
  • Festivals
  • Gluten free
  • NO GARLIC RECIPES
  • Sambar recipes
  • Breakfasts
  • Sweets
  • Snacks
  • Side Dishes
  • Gojju Recipes
  • MANGO RECIPES
©2025 Swayampaaka – ಸ್ವಯಂ ಪಾಕ | WordPress Theme by SuperbThemes