Gongura/pundi/sorrel leaves are sour tasting greens which are excellent source of vitamin C, Vitamin A…
Uppittu Recipe | Rava Upma Recipe | South Indian Breakfast
Uppittu recipe – Uppittu is one of the favorite breakfasts in our home . Breakfasts…
Sutta Badanekayi Mosaru Bajji | Roasted Eggplant in Yogurt
Sutta Badanekayi mosaru bajji or eggplant bajji brings back memories of my grandma. She used to…
Akki Rotti | Rice Rotti | Banale Rotti
Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish…
Menasu Jeerige Saaru | Pepper Cumin Rasam
Menasu Jeerige saaru or pepper cumin rasam is very tasty and healthy saaru for winter season…
Soft Rotis | Soft Chapathi Recipe
Soft Rotis made with whole wheat flour! This whole wheat Gujarati style roti/ chapathi/Chapati can…
Black Eyed Beans Usli | Alasande kaalu Usli
Black eyed Beans usli or alasande kaalu usli is very nutritious and simple to make…
kashaya | Kashaya Using The Kashaya Powder
kashaya is an ayurvedic health drink prepared using the kashaya powder, milk and water with…
Kashaya Powder | Kashayada pudi Recipe
Kashaya Powder is an Ayurvedic health drink mix, making kashaya using this powder will be…
Satyanarayana Prasada | Sapada Bhakshya
Satyanarayana prasada is rava halwa which is prepared on the Satyanarayana pooje day as a…
Jolada Rotti | Jowar Rotti | Easyway of making Jowar Bhakri
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka…
Ragi Mudde | Raagi Mudde Recipe
Ragi Mudde is a wholesome and staple food in many parts of Karnataka. Raagi…