Skip to content
Swayampaaka – ಸ್ವಯಂ ಪಾಕ
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

  • Home
  • Recipes
    • Breakfasts
    • Baby Food
    • Powders
    • Sweets
    • Rasam
    • Powders
    • Rice Dishes
    • Side Dishes
    • Festivals
    • Basic Recipes
    • Snacks
    • Vegan Recipes
    • Gluten free
    • Sambar recipes
    • South Indian Dosa Recipes
    • Vegan Recipes
    • Gojju Recipes
    • Avalakki Recipes
    • Baking
    • banana and banana stem recipes
    • Bonda and Bajji Recipes
    • Chaats
    • Chakli Recipes
    • Chutney
    • Chutney Powders
    • DAL RECIPES
    • Idli Recipes
    • Juice
    • laddu recipes
    • Quinoa Recipes
    • Payasa
    • NO GARLIC RECIPES
    • Leha Recipes
    • MANGO RECIPES
    • NO ONION
    • salad recipes
    • Ragi/Finger millet Recipes
    • South Indian Dosa Recipes
    • Thambuli/Tambli Recipes
    • Sun dried
    • Rasam
    • Usli or Sundal recipes
    • Travel Food Recipes
  • Nutrition
  • Breakfasts
  • Millet Recipes
  • Home Remedies
  • Air Fryer Recipes
  • Snacks
  • Sweets
  • Side Dishes
  • Travel Food Recipes
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

Featured Video Play Icon

Neer Dosa Recipe | Neerdose | Akki Dosa

SwayamPaaka, October 11, 2016August 31, 2017

 

Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer dosa, using rice. It is typical Malnad and coastal region breakfast. Neer Dosa is basically rice dosa.  Since the batter is very thin, like water, it is called Neeru Dosa – neeru meaning water in Kannada. The good thing about this dosa is that there is no need to ferment the batter.

Here is the recipe to  quick and easy breakfast Neer DOse!

Ingredients:

  • 2 cup rice soaked in 3 cups of water (wash and soak for 3 to 4 hours or overnight)
  • ½ tbsp salt
  • 4 to 5 cups water
  • oil to make the dosa

Method:

  1. Grind the soaked rice into a fine paste with required amount of water. You can use mixer or wet grinder to grind. (you can use the same water which you used for soaking the rice)
  2. Add remaining water, ( until you get the required consistency, please watch video for this step) and mix well and make it a thin batter.

To make the Dosa:

  • Grease the tawa and heat the skillet on medium high heat.
  • Once the tawa is hot enough, put the oil generously on the tawa spread it with a spoon.
  • Take a ladle of batter (mix the batter each time you make the dosa) and simply spread it all over the tava.
  • Put oil on top and cover the lid. Let it cook for a minute.
  • Once dose is done remove it from the tawa on to plate using a turner.
  • To make another one, again put oil on the skillet and follow the same procedure.
  • Eat this Dose with chutney, banana seekarane, or mango seekarane.
Breakfasts South Indian Dosa Recipes Dosa Recipesgluten freekarnataka recipeskids recipesNo onion No Garlic RecipesPopular South Indian breakfast recipes

Post navigation

Previous post
Next post
  • Home Remedies
  • Millet Recipes
  • Ragi/Finger millet Recipes
  • Quinoa Recipes
  • Baby Food
  • Travel Food Recipes
  • Thambuli/Tambli Recipes
  • Basic Recipes
  • Chaats
  • Chutney Powders
  • Idli Recipes
  • Rasam
  • Sambar recipes
  • Soups
  • South Indian Dosa Recipes
  • Breakfasts
  • Pickles
  • Rice Dishes
  • Gojju Recipes
  • Palya
  • Snacks
  • Sweets
  • Avalakki Recipes
  • Baking
  • Bonda and Bajji Recipes
  • Chakli Recipes
  • Juice
  • Leha Recipes
  • Payasa
  • Vegan Recipes
  • Festivals
  • Gluten free
  • NO GARLIC RECIPES
  • Sambar recipes
  • Breakfasts
  • Sweets
  • Snacks
  • Side Dishes
  • Gojju Recipes
  • MANGO RECIPES
©2025 Swayampaaka – ಸ್ವಯಂ ಪಾಕ | WordPress Theme by SuperbThemes