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Churumuri Recipe | Mysore Churumuri

Churumuri recipe:

When it comes to churumuri, there is one particular vendor I think of, back when I was brought up in Mysore. There was a small shop popularly called Bhattara Angadi in Saraswathipuram 1st main road. Every evening, there used to be a big crowd that gathered in front of his small shop to savor the churumuri. In fact, people used to come from far away places just to eat his churumuri.
I remember, one rupee would get enough enough churumuri for 4 to 5 people.. 25 paise/1 pack! Hm… it was just mouthwatering. It had a very unique taste that was very different compared to the other street vendors! Here I am trying to replicate that taste and satisfy my taste buds with the imagination of the churumuri I used to eat!

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  • 2 cups puffed rice/mandakki puri/kadlepuri
  • ¼ cup grated carrot
  • 1 to 1½ TBSP chopped coriander leaves
  • 2 pinches of salt
  • 2 to 3 TBSP finely chopped onion
  • ¼ to ½ tsp red chilli powder
  • 1 to 2 TBSP congress Kadlekai
  • Little lemon/lime juice
  • 3 tsp coconut oil


  1. Check the puri for its crispiness, if it is not crisp, just warm it.
  2. Mix grated carrots, onions and chopped coriander and keep it ready
  3. In a big bowl add puri, handful of the above mix, 3 tsp oil, red chilli powder, along with 2 pinches of salt. Mix it well
  4. Add congress kadlekai, and squeeze some lemon juice mix it again.
  5. Here we have bhattara angadi churumuri!


  • If you don’t have congress kadlekai, just dry roast the peanuts and add or you can skip
  • Mix churumuri in small batches