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godhi hittina pakoda | Wheat flour Pakoras

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godhi hittina pakoda | Wheat flour Pakoras -Please watch the video for detailed instructions. This is a Vegan  snack recipe

Another simple yet delicious evening snack wheat flour pakoras / pakodas or godhi hittina pakoda. These easy pakoras can be made with easily available ingredients at home.

Pakoras or fritters are a very popular Indian snack. Try this Vegan snack with green chutney or sauce.
Easy to make, spicy, crispy winter time or rainy season snack and best party / get together appetizer.
Try other pakoda recipes such as
Onion Pakoda
Vegetable pakoda
Cabbage pakoras
And for more snack recipes CLICK HERE

Ingredients for making  godhi hittina pakoda | Wheat flour Pakoras:

  • 1 cup whole wheat flour / godhi hittu
  • 4 finely chopped green chilies
  • 1 tsp red chilli powder(more or less)
  • chopped fresh coconut pieces
  • 3/4 cup of finely chopped onion
  • 1/2 tbsp finely chopped fresh ginger
  • 1 to 2 tbsp finely chopped coriander leaves
  • 1 tsp jeera/cumin seeds
  • 1/2 tsp omkalu/omam/ajwain
  • quantity of these 5 ingredients – your choice
  • 1/2 tbsp oil for the pakoda batter
  • 1 1/4 tsp salt or salt taste
  • around 1/2 cup water (the quantity depends on the consistency of the batter)
  • I have used 1/4 cup+1 tbsp water
  • enough oil to fry the pakoda

Method:

  1. Heat 1/2 tbsp oil in a ladle, once hot add this to the wheat flour, mix it well
  2. Add dry ingredients, mix it with your hand.
  3. Adding hot oil is very important step in this recipe to get crispy pakodas
  4. Now add remaining ingredients, mix it without adding water first.
  5. Add water little by little and get this consistency.(I have used 1/4 cup+1 tbsp of water)
  6. Cover it and let it sit for 45 minutes or more
  7. Mix it again.
  8. Heat the oil in a pan on medium low heat.
  9. Once hot add around 1/2 tbsp to 1 tbsp of batter to the hot oil one by one and fry it until all sides turn golden brown.
  10. Flip , and stir constantly until all sides turn golden brown.
  11. Once it is done, remove it with a perforated ladle, and transfer it to the colander .
  12. Repeat the same procedure with the remaining batter
  13. We can make around 40 pakodas.

TIPS:

  1. Do not skip adding hot oil to the flour step
  2. Fry these pakoras on medium low heat
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