Tag: gluten free

Buttermilk | Spicy Buttermilk | Masala Majjige

SwayamPaaka, March 25, 2018May 26, 2020

Buttermilk is a product of naturally fermented milk, is the liquid left over after removing…

SwayamPaaka, March 16, 2018August 10, 2021

Boondi Laddu Recipe with detailed tips and instructions. Boondi Laddu or popularly called laadu unde…

SwayamPaaka, March 4, 2018April 12, 2018

Kothambari Thokku or Coriander leaves thokku is easiest and finger-licking side dish made with fresh…

SwayamPaaka, February 21, 2018

Palak Tofu – a Vegan gluten free popular side dish ! You all know about…

SwayamPaaka, February 18, 2018February 18, 2018

Horse gram chutney or huruli kaLu chutney is healthy, easy to make yet delicious side…

SwayamPaaka, February 16, 2018January 26, 2021

Banana payasa is very delicious, easy to make unique malnad dish. This is quick and…

SwayamPaaka, February 14, 2018February 14, 2018

Simple hagalakayi chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi…

SwayamPaaka, February 12, 2018February 12, 2018

Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You…

SwayamPaaka, February 1, 2018February 4, 2018

Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad…

SwayamPaaka, January 29, 2018January 29, 2018

Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near…

SwayamPaaka, January 18, 2018January 18, 2018

AvarekaLu rotti is very delicious and seasonal breakfast. During the avarekayi season we buy almost…

SwayamPaaka, January 14, 2018January 16, 2018

Paneer recipe with detailed video instruction: Paneer is cheese made by curdling the milk. The…