Eggless chocolate cake with wheat flour and jaggery | atta jaggery cake
Merry Christmas and Happy new year!
Eggless chocolate cake with wheat flour jaggery | atta jaggery cake without egg | chocolate cake using wheat flour and jaggery | Vegan chocolate cake | no maida no sugar cake recipe
This chocolate cake is made with whole wheat flour ,jaggery and cocoa powder flavor. This is eggless, and vegan chocolate cake.
Check this vegan black forest cake recipe with Cashew cream frosting as well.
other BAKING Recipes HERE
Ingredients for making Eggless chocolate cake with wheat flour and jaggery:
- 1 cup whole wheat flour /godhi hittu
- 1/2 cup jaggery
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup coconut oil or any neutral flavored cooking oil
- 1 tsp vanilla essence
- 1 tsp juice of lime/lemon
- 3/4 cup water or dairy milk or non dairy milk
Method:
- Take oil, vanilla extract, lemon juice , jaggery and water in a bowl
- Whisk until jaggery is dissolved and all ingredients well combined
- Sieve wheat flour, baking soda, beking powder, cocoa powder and salt to the wet ingredients.
- whisk it until well combined
- Grease the baking pan, then place the baking sheet
- Pour the cake mix, gently pat the cake pan
- Preheat the oven 180ºC or 355ºF
- Place the cake pan, set the timer to 35 minutes
- take the pan out and check the cake by inserting the toothpick. it should not stick to the toothpick
- Cover it and let it cool
- Then remove the cake from the pan as shown. remove the baking paper,
- flip it and cut the cake, Serve
