Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya…
Category: Festivals
Badam Puri | Badam Poori Recipe | Paakada Poori
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals….
Ribbon Pakoda | Ottu Pakoda | Snack Recipes
Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda…
Kadlekai Unde | Peanut Laddu | Shenga Unde
Kadlekai unde or shenga unde or peanut laddu is one of our family favorite sweet….
Ganesha Festival | Ganesha Chaturthi | Vinayaka Chaturthi
Ganesha Festival is celebrated during the August/September time of the year. It is believed that…
Paradi Payasa | Jaradi Payasa | Karnataka Style Recipes
Paradi Payasa or Jaradi Payasa is very familiar to the Udupi Mangalore region as Pardi…
Udupi Mangalore style Majjige Huli | Boodu Kumbalakayi Majjige HuLi
Udupi Mangalore style majjige huli or Kayi huLi recipe with detailed video instruction. Majjige huLi…
Kadale Bele Kosambari | Chana Dal Kosambari
Kadale Bele kosambari recipe with detailed video instructions. Kosambari is the simple side dish and…
Gulpavate | Rava Gul Pavate Recipe
Gul Pavate is the traditional festival sweet prepared specially on shivarathri, ramnavami days. Gulpavate can be…
Kadale Kalu Usli | Kala chana Usli
Kadale kaalu / black channa usli reminds me of my childhood days. Every month we…
Chiroti Rava Halbai | Rave Halbai
Chiroti Rava Halbai is the easiest and tastiest sweet you can prepare for guests, festivals…
Chiroti Recipe | Padhir Peni | Penori | Wedding Sweets
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal…