Ganesha Festival | Ganesha Chaturthi | Vinayaka Chaturthi
Ganesha Festival is celebrated during the August/September time of the year. It is believed that if you see moon on the festival day you have…
Ganesha Festival is celebrated during the August/September time of the year. It is believed that if you see moon on the festival day you have…
Paradi Payasa or Jaradi Payasa is very familiar to the Udupi Mangalore region as Pardi Payasa and to the sirsi Siddapura region it is called…
Udupi Mangalore style majjige huli or Kayi huLi recipe with detailed video instruction. Majjige huLi is very famous popular side dish in Karnataka, each region…
Kadale Bele kosambari recipe with detailed video instructions. Kosambari is the simple side dish and must to do festival dish. Very healthy and very easy…
Gul Pavate is the traditional festival sweet prepared specially on shivarathri, ramnavami days. Gulpavate can be prepared with fine sooji/chiroti rava or it can be prepared…
Kadale kaalu / black channa usli reminds me of my childhood days. Every month we used to go to Chandramouleshawara temple in Mysore for sankashtahara…