Hunasekayi thokku is finger-licking pickle prepared using tender tamarind .. Ajji used to make this…
Category: Recipes
Breakfasts
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Khali Dosa | Khaali Dose recipe | Karnataka recipes
Khali Dosa / Khaali Dosa is one of the dosa varieties you will find in…
Breakfasts
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Akki Poori | Rice puri Recipe
Poori is one of the most popular fried bread in India. Normally this breakfast dish is…
Breakfasts
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Uppittu Recipe | Rava Upma Recipe | South Indian Breakfast
Uppittu recipe – Uppittu is one of the favorite breakfasts in our home . Breakfasts…
Side Dishes
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Sutta Badanekayi Mosaru Bajji | Roasted Eggplant in Yogurt
Sutta Badanekayi mosaru bajji or eggplant bajji brings back memories of my grandma. She used to…
Breakfasts
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Akki Rotti | Rice Rotti | Banale Rotti
Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish…
Breakfasts
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Soft Rotis | Soft Chapathi Recipe
Soft Rotis made with whole wheat flour! This whole wheat Gujarati style roti/ chapathi/Chapati can…
Side Dishes
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Black Eyed Beans Usli | Alasande kaalu Usli
Black eyed Beans usli or alasande kaalu usli is very nutritious and simple to make…
Festivals
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Satyanarayana Prasada | Sapada Bhakshya
Satyanarayana prasada is rava halwa which is prepared on the Satyanarayana pooje day as a…
Breakfasts
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Jolada Rotti | Jowar Rotti | Easyway of making Jowar Bhakri
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka…
Breakfasts
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Ragi Mudde | Raagi Mudde Recipe
Ragi Mudde is a wholesome and staple food in many parts of Karnataka. Raagi…
Rasam
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Hitikida Avarekalu Saaru | Hitakavare saaru | Hitikbele/Hitikavare Saaru
Hitikida avarekalu saaru is the must try dish during the avarekaalu season. Hitikavare or hisukida…