Coconut onion chutney | kaayi erulli chutney

Coconut Onion Chutney recipe | kaayi erulli chutney | Vegan Chutney recipe
Coconut onion chutney which is a super side dish for dosa, akki rotti and with rice. If I am making dosa, idli for breakfast, chutney is a must in our family. My mom rarely uses onion in her cooking except this particular chutney she uses. This is one of the most popular chutneys in our home. I love this chutney, this is very simple to make yet delicious to eat with dosa and rice rotti or ragi rotti.

Try this chutney with rice rotti , raagi ubbida rotti, akki ubbida rotti, ragi rotti, dosa recipe, and other breakfast recipes.

Check these breakfast recipes , dosa recipes and other chutney recipes as well.

Ingredients for coconut onion chutney:

• 1 cup fresh or frozen grated coconut
• If you take frozen coconut add lukewarm/warm water while grinding the chutney
• 3 tbsp cut onion or small onion
• 1 to 2 tbsp coriander leaves
• 3 to 5 green chilies
• little(gooseberry size)tamarind soaked in water
• 1/2 tsp salt or salt to taste
• 1/2 tsp jaggery
• around 1/4 water

For seasoning:

• pinch of hing
• 1 tsp cooking oil
• 1/4 tsp mustard seeds
• few curry leaves

For seasoning:

• pinch of hing
• 1 tsp cooking oil
• 1/4 tsp mustard seeds
• few curry leaves

Method:

1. Grind coconut, onion, green chilies, salt, jaggery, soaked tamarind, coriander leaves along with 1/4 cup of water to relatively fine consistency Transfer it to a bowl.

For seasoning:

1. Heat the oil in a ladle on medium heat.
2. Once the oil is hot add hing, and mustard seeds
3. After it pops add curry leaves turn off the heat
4. add the seasoning to the chutney, mix it.
5. Serve this chutney with dosa, rotti…