aralu hurittu | ways to eat aralu
Aralu hurittu is a largely forgotten recipe. Aralu refers to popped paddy or puffed paddy. To prepare aralu, paddy is roasted on high heat until…
Aralu hurittu is a largely forgotten recipe. Aralu refers to popped paddy or puffed paddy. To prepare aralu, paddy is roasted on high heat until…
Tamarind is a fruit that is widely used in various cuisines around the world. It offers several health benefits due to its rich nutritional profile…
Methi seeds, also known as fenugreek seeds, are small, golden-brown seeds that come from the fenugreek plant. They have a distinct aroma and a slightly…
hunase niru | Hunase saru, also known as tamarind soup or tamarind rasam, is a popular South Indian dish known for its tangy and spicy…
Kayi hurittu Kayi hurittu is a highly traditional, forgotten sweet snack recipe of Karnataka. This recipe is primarily associated with my mother’s native place and…
Kokum juice is a refreshing and tangy beverage made from the fruit of the kokum tree (Garcinia indica). While kokum is primarily known for its…
menthya gojju is very healthy , delicious, vegan and gluten free side dish. Menthya Gojju or methi seeds gojju is a very delicious, healthy side…
burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is used to make sambar, no dal/bele is used in this…