Benefits of methi seeds
Methi seeds, also known as fenugreek seeds, are small, golden-brown seeds that come from the fenugreek plant. They have a distinct aroma and a slightly…
hunase niru | tamarind rasam
hunase niru | Hunase saru, also known as tamarind soup or tamarind rasam, is a popular South Indian dish known for its tangy and spicy…
kayi hurittu recipe
Kayi hurittu Kayi hurittu is a highly traditional, forgotten sweet snack recipe of Karnataka. This recipe is primarily associated with my mother’s native place and…
10 benefits of kokum juice
Kokum juice is a refreshing and tangy beverage made from the fruit of the kokum tree (Garcinia indica). While kokum is primarily known for its…
menthya gojju | fenugreek seeds gojju
menthya gojju is very healthy , delicious, vegan and gluten free side dish. Menthya Gojju or methi seeds gojju is a very delicious, healthy side…
burnt cucumber sambar | sutta soutekayi huli
burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is used to make sambar, no dal/bele is used in this…
jeerige anna | mysore style jeera rice
Jeerige anna or jeera rice | kayi jeerige anna | coconut jeera rice | is Simple yet delicious, traditional rice recipe using jeerige / jeera…
Guava and Mango leaves for treating Gingivitis
Guava leaves and Mango leaves contain compounds such as flavonoids and tannins, which possess antimicrobial, anti-inflammatory, and antioxidant properties. These properties may help reduce inflammation,…