Kallunde | Kalthambittu Unde | Festival Recipes
Kallunde or kalthambittunde is very traditional age old sweet . For this sweet we don’t use ghee or oil. As the name says kallu meaning…
Kallunde or kalthambittunde is very traditional age old sweet . For this sweet we don’t use ghee or oil. As the name says kallu meaning…
Kadlekai Kobbari burfi or peanut dried coconut chikki . Another chikki recipe with protein rich peanuts and tasty dried coconut. This is the tastiest combination…
Corn Flakes Mixture – fried yellow corn flakes mixture recipe with detailed video instruction Crispy crunchy snacks are always a big hit in our home,…
Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during…
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel…