Kallunde | Kalthambittu Unde | Festival Recipes
Kallunde or kalthambittunde is very traditional age old sweet . For this sweet we don’t use ghee or oil. As the name says kallu meaning…
Kallunde or kalthambittunde is very traditional age old sweet . For this sweet we don’t use ghee or oil. As the name says kallu meaning…
Kadlekai Kobbari burfi or peanut dried coconut chikki . Another chikki recipe with protein rich peanuts and tasty dried coconut. This is the tastiest combination…
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka…
Kadle Bele usli or gugguri Chana dal Ulsi / kadlebele Sundal is a nutritional snack with high protein and fiber rich. It is quick and…
Kadlekai unde or shenga unde or peanut laddu is one of our family favorite sweet. Whether it is chikki or unde the kadalekai with jaggery…
Ganesha Festival is celebrated during the August/September time of the year. It is believed that if you see moon on the festival day you have…