Akki Kadalebele Payasa | Rice chana dal Payasa
Akki kadalebele payasa is one of the easiest, delicious payasa. Rice and chana dal payasa is one of of the many payasa we prepare during…
Akki kadalebele payasa is one of the easiest, delicious payasa. Rice and chana dal payasa is one of of the many payasa we prepare during…
Paradi Payasa or Jaradi Payasa is very familiar to the Udupi Mangalore region as Pardi Payasa and to the sirsi Siddapura region it is called…
Udupi Mangalore style majjige huli or Kayi huLi recipe with detailed video instruction. Majjige huLi is very famous popular side dish in Karnataka, each region…
Udupi rasam recipe. Saaru or Rasam is one of the main side dish in south indian meals. When you begin your meals, always start with…
Kadale Bele kosambari recipe with detailed video instructions. Kosambari is the simple side dish and must to do festival dish. Very healthy and very easy…
Gul Pavate is the traditional festival sweet prepared specially on shivarathri, ramnavami days. Gulpavate can be prepared with fine sooji/chiroti rava or it can be prepared…