Skip to content
Swayampaaka – ಸ್ವಯಂ ಪಾಕ
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

  • Home
  • Recipes
    • Breakfasts
    • Baby Food
    • Powders
    • Sweets
    • Rasam
    • Powders
    • Rice Dishes
    • Side Dishes
    • Festivals
    • Basic Recipes
    • Snacks
    • Vegan Recipes
    • Gluten free
    • Sambar recipes
    • South Indian Dosa Recipes
    • Vegan Recipes
    • Gojju Recipes
    • Avalakki Recipes
    • Baking
    • banana and banana stem recipes
    • Bonda and Bajji Recipes
    • Chaats
    • Chakli Recipes
    • Chutney
    • Chutney Powders
    • DAL RECIPES
    • Idli Recipes
    • Juice
    • laddu recipes
    • Quinoa Recipes
    • Payasa
    • NO GARLIC RECIPES
    • Leha Recipes
    • MANGO RECIPES
    • NO ONION
    • salad recipes
    • Ragi/Finger millet Recipes
    • South Indian Dosa Recipes
    • Thambuli/Tambli Recipes
    • Sun dried
    • Rasam
    • Usli or Sundal recipes
    • Travel Food Recipes
  • Nutrition
  • Breakfasts
  • Millet Recipes
  • Home Remedies
  • Air Fryer Recipes
  • Snacks
  • Sweets
  • Side Dishes
  • Travel Food Recipes
Swayampaaka – ಸ್ವಯಂ ಪಾಕ

Featured Video Play Icon

Turmeric Root Chutney | Turmeric Chutney

SwayamPaaka, June 11, 2018June 11, 2018

Turmeric Root Chutney or Arishinada berina chutney -detailed Video recipe .
Turmeric powder is one of the important ingredients in our Indian Cooking. Apart from giving the color to the dish it has numerous health benefits. Please READ THIS ARTICLE ABOUT THE BENEFITS OF TURMERIC to know more about Arishina / Haldi / Manjal …
In this particular recipe we have to use fresh turmeric root to prepare the chutney.

Try these  variety  chutney s like Moolangi / radish chutney, brahmi chutney, hagalkai chutney .. and many more HERE

Ingredients for making turmeric root chutney:

  • 1 inch fresh turmeric root – around 4 pieces
  • 1/2 cup fresh coconut
  • marble size tamarind
  • 1/2 tbsp jaggery
  • 3 guntur red chilli and 3 byadgi red chilli
  • 1 tsp salt or salt to taste
  • around 1/2 cup water
  • 1/2 tbsp oil for frying the turmeric root

For seasoning:

  • 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp split black gram / Urad dal
  • 1 red chilli

Method:

  1. Wash and slice the turmeric roots . Cut it as think discs as shown
  2. Heat the oil in a pan and fry the turmeric pieces until it becomes crisp and the raw smell disappears (around 3 to 4 minutes on medium heat )
  3. Once it becomes crisp add the red chillies , turn off the heat and mix it, and allow it to cool
  4. After it cools completely transfer turmeric root and the chillies to a mixer jar, leave the oil in the pan itself.
  5. add tamarind, jaggery, salt and coconut to the mixer jar, Grind it along with the fried root and chillies without adding water first.
  6. Then add around 1/4 cup water and grind it to a coarse consistency
  7. Now the chutney is ready, you can use this as chutney or
  8. allow it to boil(stirring in between) for 3 to 4 minutes and turn off the heat. This is called Turmeric root gojju.

for seasoning:

  1. Heat the oil in a ladle, once hot add mustard seeds, after it pops add urad dal,
  2. once the dals turn golden brown, turn off the heat and add broken red chilli
  3. Add the seasoning to the chutney/gojju and enjoy this healthy side dish with rice, rotti, roti….
Chutney gluten freeNo onion No Garlic Recipesvegan recipesVegetarian recipes

Post navigation

Previous post
Next post
  • Home Remedies
  • Millet Recipes
  • Ragi/Finger millet Recipes
  • Quinoa Recipes
  • Baby Food
  • Travel Food Recipes
  • Thambuli/Tambli Recipes
  • Basic Recipes
  • Chaats
  • Chutney Powders
  • Idli Recipes
  • Rasam
  • Sambar recipes
  • Soups
  • South Indian Dosa Recipes
  • Breakfasts
  • Pickles
  • Rice Dishes
  • Gojju Recipes
  • Palya
  • Snacks
  • Sweets
  • Avalakki Recipes
  • Baking
  • Bonda and Bajji Recipes
  • Chakli Recipes
  • Juice
  • Leha Recipes
  • Payasa
  • Vegan Recipes
  • Festivals
  • Gluten free
  • NO GARLIC RECIPES
  • Sambar recipes
  • Breakfasts
  • Sweets
  • Snacks
  • Side Dishes
  • Gojju Recipes
  • MANGO RECIPES
©2025 Swayampaaka – ಸ್ವಯಂ ಪಾಕ | WordPress Theme by SuperbThemes