Gowri Festival | Gowri baagina | How to prepare Morada jothe | Morada Baagina - Swayampaaka

Gowri habbada shubhashayagaLu. ಗೌರಿ ಹಬ್ಬಕ್ಕೆ ಮೊರದ ಬಾಗಿನ ಅಣಿ ಮಾಡುವ ವಿಧಾನ ಹಾಗು ಸಾಮಗ್ರಿಗಳು

gauri baagina, Gouri bagina

Morada baagina video click here

This article is about how to arrange the Morada bagina or Gowri baagina and foods to prepare on this day.

Things to follow:

1. gejje vastra should be 16 hiDi and 16 eLe

2. you have to prepare minimum 2 baagina(marada jothe) or you can make 5

3. if it is first gowri habba you are celebrating after the marriage is prepare 16 marada jothe(baagina)

also for the first year put 2 unde( puri unde, kadlekayi unde..) and 2 obbattu and 2 chakli.

These are minimum menu items that is traditionally prepared on Gowri Festival

Payasa
Obbattina saaru (Holige rasam)
Obbattu (if you are busy and obbattu cannot be prepared, huggi payasa is a must)
2 kosambari’s (hesaru bele (moong dal) and kadale bele (channa dal))
2 palyas (curries). like, Carrot palya, beans palya. Gojju
Hasi majjige huli
Dodda menasina kayi anna, or thuppanna or Lemon rice or vangi bath or any other simple kalasida anna

Mara/mora – 2 quantities
4 different dhals/bele – Thogari bele (Thoor dhal), Kadle bele (Channa dhal), Hesaru bele (Moong dhal), uddina bele (Urad Dhal), each 1/2 cup
2 cups of Rice
1/2 cup Godhi (wheat grains) or Rava
1 acchu (Jaggery block)
Arishina (turmeric) and Kumkuma pair
1 kannu kappu or kappina dabbi(optional)
1 dozen bangles (usually 12, but 4 is also okay)
1 pair bichole
1 Karimani
1 kannadi (Mirror)
1 Baachanige (comb)
1 blouse piece
VilEledele and Adike (Betel leaves – 2, Betel Nut – 2)
1 Coconut
2 bannanas
Dakshine

In the evening of the gowri habba day or gowri and ganesha visarjane day-

worship gowri with arishina kumkuma, do the arathi and give Sobalakki to Gowri.