Uttapam or ootththappam is a thick dosa with variety toppings. From simple onion only uttappa…
Sabudana Vada | Sabbakki Vade | Sago Vada
Sabudana Vada or sabbaki vade or sago vada is a traditional deep fried snack from…
Ganesha Festival | Ganesha Chaturthi | Vinayaka Chaturthi
Ganesha Festival is celebrated during the August/September time of the year. It is believed that…
Kayi Gojju Recipe | Iyengar Kayi Gojju | Coconut Gojju
Kayi Gojju – recipe with detailed video instruction. Kayi Gojju – as the name itself…
Sabudana Upma Recipe | Sabbakki Uppittu
Sabudana Upma recipe with detailed video instruction. Sabudana upma or Sabbakki uppittu or seeme akki…
Akki Kadalebele Payasa | Rice chana dal Payasa
Akki kadalebele payasa is one of the easiest, delicious payasa. Rice and chana dal payasa…
Kumbalakayi kadubu | Sweet Pumpkin Idli
Kumbalakayi kadubu or Sweet Pumpkin Idli is another traditional recipe from south Indian kitchen. Sweet…
Avalakki Kayi Bella | Krishna Ashtami recipe
Avalakki Kayi Bella – I am sure many of you might be wondering why this…
Benefits of seasoning (Oggarane) your sambar/rasam with mustard seeds
In the Indian culinary system, there is an age-old tradition of…
Kumbalakayi Gargi | Sweet Pumpkin Kajjaya
Kumbalakayi gargi is special traditional sweet dish usually prepared on deepavaLi festival. This sweet Gargi…
Mango kesari | Mavina hannina kesari bath | Mango Sheera
Mango Kesari or Mango sheera is utterly delicious mango flavored sweet made with sooji/rave. You…
Sandige Huli | Unde HuLi | Karnataka Recipes
Sandige huLi is unique special traditional dish. Here in this recipe only lentils are used…