Heralekayi Uppinakayi | Pickle recipes | Karnataka foods

Heralekayi uppinakayi- heralekai or kanchi kayi or citron lemon is very beneficial to health. It is like lemon which can be used to make chitranna,…
Heralekayi uppinakayi- heralekai or kanchi kayi or citron lemon is very beneficial to health. It is like lemon which can be used to make chitranna,…
Jackfruits seeds Vada or halasina bijada enne rotti is one of the specialities of our malnad region of Karnataka. This rotti/vada is deep fried breakfast…
Akki rotti is a delicacy of Karnataka. this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten…
Majjige HuLi is a very popular dish in karnataka. Once of the popular majjige huLi is using boodugumbala kai Majjige huli Recipe | Boodugumbalakayi Majjige…
Ukkarisida Ragi Rotti or finger millet roti is soft, delicious and healthy breakfast. People who wants gluten free roti, this is the one. So soft…
Rice Avalakki Dosa or spicy dosa and Sweet Dosa recipe with detailed video instruction, Morning breakfast is always a question. Here we have another simple…