rave jamun recipe | rava jamoon | vegan jamun

rave jamun recipe | rava jamoon recipe |vegan jamun | ರವೆ ಜಾಮೂನ್ । Vegan rava jamun recipe | Vegan sweet recipes | sooji jamun.
For vegans who are cravings for jamun here is the rave jamun recipe. Made with local rave /coarse sooji and a mix of coconut milk, almond milk.
Try and leave a comment how you liked it 🙂

Other vegan recipes on our channel “swayampaaka Vegan recipes “

Kitchen tools we use visit- : SWAYAM PAAKA KITCHEN TOOLS

Have a look at these mouth watering vegan recipes like

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more vegan recipes HERE

Ingredients for making rave jamun recipe:

• 1/2 cup local rave /medium rava / coarse sooji / uppittina rave
• 3 tsp cooking oil
• to roast the rava and for kneading
• 1/2 cup coconut milk
• 1/2 cup almond milk
• 1/2 cup water  or
• you can use any one of them – 1.5 cups
• oil to deep fry jamoon

For sugar syrup:

• 1 cup sugar
• 1/4 tsp cardamom powder
• 2.5 cup water

Method:

1. Heat 1/2 tbsp oil in a pan on low heat, roast the rava for 3 to 4 minutes or until you the nice aroma.
2. Keep mixing and add water, almond milk and coconut milk little by little, increase the heat. to medium low. let it boil,
3. Once it starts to boil reduce the heat, keep mixing until it forms a ball(1/2 minute is enough)
4. Once it is cooked well, turn off the heat
5. Transfer this mix to a greased plate. Cover it and let it cool a bit

Sugar Syrup:

1. Keep the water to boil on medium heat.
2. Add sugar, mix it and let it melt and boil for 10 to 15 minutes on medium heat
3. Heat 1/2 tbsp oil in a pan on low heat, roast therava for 3 to4 minutes or until you get the nice aroma.
4. It is like regular jamun sugar syrup. Finally add cardamom powder, turn off the heat
5. grease the hand and knead the warm dough for 5 minutes
6. It has to be a soft dough, make little balls as shown here in the video

To fry the jamun:

1. Heat the oil to fry on medium low heat, once hot (check by adding little dough, it has to come up immediately) add prepared jamuns one by one.
2. NOTE: Once it is cooked/fried a little then flip/stir the jamoon otherwise it will break.
3. Fry the jamuns in batches.Prepare few and keep it ready for the next batch
4. Once the jamuns turn golden brown all sides remove and transfer it onto a paper towel.
5. Add hot jamuns to the warm syrup
6. Repeat the same procedure with remaining jamuns
7. Soak the jamuns for an hour or more, and are ready to serve.
8. we can make around 50 jamuns with the measurement given.