Kaayi saasive anna is very traditional rice dish. Very simple to make with very few…
Author: SwayamPaaka
Kayi Holige | Kayi Obbattu | Coconut Holige
Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so…
ambode | Chanadal ambode | Dal Vada
AMbode is another festival dish prepared on Yugaadi, Deepavali and Gowri habba.Ambode is a very…
Panchakajjaya | Pancha Kajjaya
We wish all our readers a Very Happy Ganesha chaturthi. May God Ganesha bless you…
Vangibath | Badanekayi anna | Rice Recipes
Vangi bath or badanekayi anna : When it come to boxed lunch always some kind…
Chakli | Murukku | Easy way of making Chakli
Chakli / Murukku is very traditional, kids favorite, yummy snack, which we offer to Lord…
Ghee Rice | Tuppanna | ತುಪ್ಪಾನ್ನ
Do you remember the days, relatives, friends coming and knocking our door without informing? Those…
Cracked Wheat Payasa | Godhi Payasa
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during…
Modaka and Karigadubu | Ganesha Festival Recipes
Modaka and karigadubu are the traditional sweets which we offer to Lord Ganesha. We are…
Instant Chakli Recipe | Chakli recipes
It is festival season now. Started with Bheemana amavasye where girls/women worship shiva as the…
Kara Kadubu | Avi Kadubu | Spicy Kadubu
Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals…
Avi Kadubu | Sihi Kadubu | Sweet Kadubu
Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals…